established in 1980
A tomato with potato leaves and an average yield. Beefsteak fruit, with an average weight of 250-450 grams, tender, with a skin that is sensitive to damage. Clearly acidic in taste with hints of citrus. The flesh is intensely yellow, with very few seeds. The fruits reach maturity about 95 days after planting. High-growing plant, requires staking or tying.
| Package size | 10 pcs |
| Fruit type | Beefsteak |
| Fruit size | Middle |
| The growing season | Late |
| Growing habit | Indeterminate |
| Color | Yellow |
| Leaf type | Regularny |
