established in 1980
The ‘Coyote’ variety is a unique example of a small-fruited tomato, with traits reminiscent of wild forms. Its history dates back to the early 1990s, when Maye Clement from Veracruz, Mexico, passed seedlings of this variety to Craig LeHoullier, a well-known collector and promoter of heirloom tomatoes. Thanks to him, ‘Coyote’ entered circulation among gardeners in the United States and later around the world. In some sources, it also appears under the names “Ivory Currant” or “Tiny Yellow Coyote,” reflecting both the appearance and character of this variety.
The plant is characterized by vigorous, sprawling-climbing growth and an indeterminate type of development, which means it requires staking or caging. It is extremely prolific – capable of producing hundreds or even thousands of small fruits during the season. This is an early variety, typically beginning to bear fruit 50–70 days after transplanting. It tolerates high temperatures well and continues to produce until autumn.
The fruits of ‘Coyote’ are very small, usually about 1–1.5 cm in diameter, gathered in clusters of several pieces. Their color is unusual – shades of ivory and translucent yellow give them a slightly grape-like appearance. The taste is exceptionally sweet, juicy, and fruity, making the variety stand out among other cherry and currant tomatoes. The thin skin makes the fruits best eaten fresh, but also increases their susceptibility to cracking in the case of irregular watering or heavy rainfall.
Thanks to its flavor qualities, unusual color, and high productivity, ‘Coyote’ has become a valued choice for heirloom enthusiasts and gardeners seeking original varieties. It is a tomato that combines an element of wild heritage with exceptional utility, providing not only abundant harvests but also a historical curiosity in the garden.
| Color | Yellow |
| Fruit size | Cherry type |
| Growing habit | Indeterminate |
| The growing season | Mid-early |
| Fruit type | Beefsteak |
| Leaf type | Regular |
