In 1990, Hazel Turner of Tennessee gave Craig LeHoullier the seeds of a tomato that became known as “
Pink Sweet
.”
“
Pink Sweet
” is a beefsteak tomato. The fruits are large, often weighing between 350 and 450 grams, with a slightly flattened shape and green “shoulders.” They are characterized by an intense pink skin and delicate, sweet flesh with an exceptionally creamy texture. The flesh is meaty and not watery. The skin is delicate but fairly resistant to cracking. The fruits reach maturity about 80 days after transplanting.
The plants are tall and require staking or training on supports, which allows them to produce an optimal yield. The "
Pink Sweet
" is perfect for sandwiches and salads thanks to its rich flavor and beautiful appearance.
If you’re looking for a tomato with a unique flavor and history, “
Pink Sweet
” will be an excellent choice for your garden.
Hazel Turner told Craig LeHoullier that she received the seeds from an 84-year-old gardener who had been growing the tomato for 20 years. Craig decided that such a fine fruit deserved more than just “No Name,” so he chose the name “Pink Sweet,” which captures its color and flavor.
