Indische Fleisch is a real treat for lovers of dark tomato varieties. This historic variety, native to East Germany, produces medium- to large-sized fruits weighing between 180 and 400 grams. The fruits have a deep, purplish-brown color with green shoulders. The flesh is juicy and meaty, and the flavor is rich, slightly sweet with a delicate acidity. The plant is tall (reaching about 1.8 m) and requires staking. The leaves are regular, and the plant itself is highly productive. The fruits may sometimes split, so it’s important to ensure consistent watering. The fruits ripen approximately 79 days after planting. This variety is prized for its unique color and high productivity.
Seeds of this variety circulated in German collections, and the variety was listed in the Seed Savers Exchange yearbook in 1992. The name found in collections is “Indische Fleisch.” For a comparison of dark, fleshy fruits, you might also want to try “Carbon.”
