Purple Calabash catches the eye with its dark skin and deep ridges, which give the fruit the appearance of heirloom tomatoes. This variety has an intense, distinctly tart flavor and is prized both fresh and in sauces and purees. The tall plants require staking.
Today, it can be seen in the reconstructed vegetable garden at Monticello, Thomas Jefferson’s estate. However, the team that maintains the garden explains that we do not know exactly which varieties he grew. “Purple Calabash” is part of a contemporary collection showcasing the historical diversity of tomatoes. You can read more on the Monticello Gardens website.
