Fruit Development

Fruit development typically begins after pollination and includes the growth, ripening, and color development of tomatoes. In parthenocarpic varieties, however, the fruit can develop without pollination. During this period, the fruits intensively absorb the assimilates produced by the leaves. Stable growing conditions during this time have a huge impact on the size and quality of the crop. It is important to maintain consistent moisture levels, protect healthy leaves, and avoid sudden changes in fertilization.