Stupice is perfect for those who don’t want to wait long for their first tomato from their own garden. The small, red, round fruits have a pleasant flavor that combines sweetness with a hint of tartness. They’re perfect for everyday salads, sandwiches, and eating straight off the vine.
The variety originates from the former Czechoslovakia, and its name is associated with Stupice near Prague. Through seed exchange, it also made its way to North America, where its early ripening was appreciated. It’s an interesting tomato for the start of the season, before the large, late beefsteak tomatoes ripen.
The plant is indeterminate and requires staking, though it tends to be more compact than many tall varieties. Under good conditions, the first fruits appear approximately 55–60 days after transplanting the seedlings. If you want to harvest larger red fruits earlier, compare Stupice with Legend.
Stupice has distinctive potato-like leaves. In Czech catalogs, you’ll find a closely related field line under the name Stupické polní rané; the word “rané” emphasizes its early maturity.
