Nepal

This is a late-maturing variety, with fruits reaching maturity approximately 75–80 days after transplanting. The plant grows tall (indeterminate) and requires staking or support.

The fruits are medium-sized, round, with a bright red skin, and weigh between 280 and 350 grams. They are juicy, fleshy, with thin skin, and feature a classic, intense tomato flavor that combines sweetness with a slight acidity. These tomatoes are excellent both for eating raw and for canning, thanks to their versatility and meaty texture.

Nepal is a great choice when you’re looking for a red tomato for thick slices and homemade preserves, with a distinct balance of sweetness and acidity.