established in 1980
A very rare variety from the United States. Cultivated since the 1950s by the Spear's family from Tennessee. Fruits are very sweet, not too large (250-300 grams), evenly distributed within the bunch and plant, with a delicate, damage-free skin. The fruits reach maturity about 80 days after planting. High-growing plant, requires staking or tying.
| Package size | 10 pcs |
| Fruit type | Beefsteak |
| Fruit size | Middle |
| The growing season | Late |
| Growing habit | Indeterminate |
| Color | Green |
| Leaf type | Regular |
