Many of the so-called yellow tomatoes have an orange tint, but
Pork Chop, on the other hand, is perfectly yellow. It starts out yellow with green streaks and turns a pure golden color as it ripens. It is one of the best varieties of yellow tomatoes, both in terms of flavor and yield. The fruits are not very large; they generally do not exceed half a kilogram in weight. They reach maturity about 77 days after transplanting. The plant is tall and requires staking or tying up.
Pork Chop originates from Brad Gates’ Wild Boar Farms. As the tomato ripens, the green stripes turn golden, while the fruit itself remains distinctly yellow. This change helps you pinpoint the moment when the tomato reaches its full flavor.
