If you love oxheart tomatoes and prefer yellow varieties, Homer Fike’s Yellow Oxheart is the perfect choice. This variety originated in West Virginia, where it was cultivated by Homer Fike for many years and passed down through generations of his family. The fruits are huge, reaching weights of 200 to 500 grams, sometimes even up to 1.5 kg. They have a characteristic, heart-shaped, golden-yellow color, and fleshy flesh with a sweet, fruity flavor. These tomatoes are almost seedless, which makes them excellent for eating raw and for canning. The plant is tall (about 2 m), requires tying, and its leaves are delicate like most oxheart varieties. The fruits ripen in about 80-90 days, and the yield per plant is high and regular. This variety is particularly appreciated for its history and the exceptional size and flavor of the fruit.
Color | Yellow |
Fruit size | Big |
Growing habit | Indeterminate |
The growing season | Late |
Fruit type | Beefsteak |
Leaf type | Regularny |
Package size | 10 pcs |