established in 1980
Probably the tastiest variation of the Marizol varieties (eg Marizol Purple) comes from Germany and its history dates back to the 19th century. Vivid red fruit with a delicate skin. Weight from 300 to 500 grams. Slightly flattened, very fleshy. The fruits reach maturity about 85 days after planting. High-growing plant, requires staking or tying. Perfect to eat straight from the bush!
| Package size | 10 pcs |
| Fruit type | Beefsteak |
| Fruit size | Middle |
| The growing season | Late |
| Growing habit | Indeterminate |
| Color | Red |
| Leaf type | Regular |
