An excellent tomato variety with beefsteak-type fruits. The very meaty fruits have the distinctive appearance typical of heirloom tomato varieties, as well as a rich, aromatic flavor. The fruits are characterized by a skin that is not prone to cracking. The fruits ripen approximately 77 days after transplanting, reaching an average weight of 300 to 500 grams.
The original “Big Brandy” belongs to PanAmerican Seed’s Heirloom Marriage series: it was created by crossing the “Big Dwarf” and “Brandywine” varieties. It combines the tradition of large, meaty tomatoes with modern breeding techniques. To compare the full flavor and meatiness of the fruit, you should also try “Brandywine.”
