Beefsteak is a classic tomato perfect for a hearty sandwich slice. The large, red fruits have a fleshy interior and a full-bodied flavor, combining sweetness with a hint of tartness. They weigh about 500 g. They’re perfect in a burger, in a salad, or on a platter served with olive oil and coarse salt.
This variety is also known as “Crimson Cushion” or “Red Ponderosa.” The history of this line traces back to Peter Henderson’s company, which introduced “Crimson Cushion” to the market in 1894. This is an interesting point of reference for gardeners interested in growing one of the classic large-fruited tomatoes.
This variety is tall and late-season, so it’s best to choose a warm, sunny spot for it and provide sturdy support. The heavy clusters will benefit from additional staking. For a comparison of large red fruits, we recommend Neves Azorean Red.
