established in 1980
Vegetable variety very popular in Taiwan, where it is part of a large number of dishes. Served both in salads and after frying. The leaves of this chrysanthemum are tender and juicy. It is characterized by an intense and distinct flavor. It is best to sow in spring and autumn, as the plant likes a cooler climate. It grows very quickly and is harvestable at any stage. The package contains 50 seeds.
