White Bunching Onion Natsuguro

Natsuguro is one of the most popular varieties of bunching onions in Japan. This plant does not produce onions, reaches about 60 cm in height, of which 1/3 is stalk. Both the stem and leaves are edible at any stage of growth. They have a slightly tart, very crisp and fresh taste and are suitable for a wide range of applications: for salads, frying, sukiyaki, tempura and many other traditional Japanese dishes. In comparison with other bulbs stem makes it stand out a different flavor and a longer stem. The stalk of the plant for even more interesting effect may be bleached - it grows underground, so it has a lovely, pure white color. Sowing in spring after frost and during summer. The package contains 50 seeds.