A variety that returned to Poland after more than 100 years. Around 1900, it made its way from Kraków to Cleveland, Ohio, where it gained considerable recognition for its high yield and very intense, tomato-like flavor. The medium-sized, fleshy beefsteak-type fruits weigh up to about half a kilogram and can be harvested about 80 days after transplanting. The fruits are shaped like slightly flattened spheres, with a slightly ridged shoulders. In terms of flavor, this variety rivals the exquisite “
Brandywine” tomatoes.
