Varieties with hollow fruit are a true delicacy in the most exquisite cuisine. Their very delicate walls, the ease with which the main seed chamber can be emptied, and their appearance are their most important characteristics. The fruits are deep red, heavily ribbed, and hollow inside. This is a very high-yielding variety. The fruits ripen about 80 days after transplanting.
To compare their shape and serving methods, consider the “Red Stuffer Cherry” variety. Both varieties allow the fruit to be used as a small vessel for fillings, and the “Red Ruffled” variety is additionally distinguished by its pronounced ribbing.
