established in 1980
Top Sirloin stands for beef tenderloin and is fleshy and the fruit size of this variety fits perfectly with the name. The fruit can easily reach 700 grams, has a delicate skin and is very fleshy. Red in color, slightly flattened. The plant is tall, requires tethering. It yields after about 80 days.
| Color | Red |
| Fruit size | Big |
| Growing habit | Indeterminate |
| The growing season | Late |
| Fruit type | Beefsteak |
| Leaf type | Regularny |
| Package size | 10 pcs |
