established in 1980
No lover of hot peppers can pass by the fruit of the Habanero variety. They are one of the hottest peppers in the world, with a truly unique flavor and aroma. They are perfectly suitable for sauces, dishes and dried - as a condiment. The brown variety has relatively large fruits for Habanero varieties, they are heavily crimped and just hellishly spicy. Great care must be taken when harvesting and processing them, and this is not an idle warning! The fruits of this variety reach maturity about 85 days after planting.
| Pepper type | Hot |
