A high-yielding variety with very fleshy, large fruits that can weigh up to one kilogram. These tomatoes are ideal for thick slices on sandwiches and in salads, prized for their flavor and abundant flesh.
They ripen about 80 days after transplanting. The tall plant requires staking; we recommend it especially for greenhouses. For fans of similar, large slicing tomatoes, we also recommend Brandywine.
