established in 1980
Hailing from Italy, this variety of hot bell pepper (SHU: about 1500) has distinctive round-conical fruits, the size of which can be compared to a walnut. Excellent for stuffing as well as preserves, as it fits perfectly into jars due to its small size. Fruits with a thick wall and intense cherry-red color. A medium-late variety, the fruits ripen about 80 days after planting.
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| Pepper type | Hot |
