A tomato variety with bright yellow fruits, originating from Russia. The fruits have thin skin, an intense flavor, and a very pleasant aroma. The average fruit weight is about 180–240 grams. The fruits ripen about 75 days after transplanting. The plant is tall and requires staking or trellising.
The Adaptive Seeds catalog lists Russian breeder Valentina Petrovna Kruglova as the creator of this variety. “Azoychka” was also included in Oregon State University’s trials comparing tomato varieties. It is an interesting example of a tomato from an amateur collection that has also caught the attention of researchers.
