Varsovia is distinguished by its deep, purplish-brown color and dark shoulders near the stem. This is a slicing tomato with a fleshy interior and a rich, slightly earthy flavor. Slices look great next to lighter-colored varieties, and their bold flavor pairs well with olive oil, onions, and stronger cheeses.
The variety has ties to Poland. A grower from Renaissance Farms describes how he received its seeds through the Secret Seed Cartel in France and grew it in 2021. This is a concrete example of the journey a tomato from a Polish collection can take among gardeners in different countries.
The plant is tall, requires staking, and ripens in the middle or late part of the season—in our region, approximately 80 days after transplanting the seedlings. If you appreciate dark, full-flavored tomatoes, compare Varsovia with Black Master.
