Amethyst Cream is a small tomato with an unusual combination of colors: its creamy-yellow background is adorned with amethyst-colored, dark-purple spots, especially near the stem. The intensity of the dark pigment depends on sunlight exposure, which is why the fruits in a single cluster may look different. In a bowl of cherry tomatoes, they create a striking, natural pattern.
The light-colored flesh has a delicate flavor with a refreshing note. The fruit is best enjoyed fresh, in salads, as snacks, and for garnishing dishes. When harvesting, also check the creamy-yellow part of the skin and whether it’s softening—the dark spot alone doesn’t necessarily mean the tomato is ripe.
This variety grows tall and requires staking. It’s an interesting choice for gardeners who enjoy watching the colors change throughout the season. Pair it with “Kaleidoscopic Jewel” to compare two different combinations of a light or red background with dark pigmentation.
This variety is also known by its full name, “Amethyst Cream Cherry,” and originates from Brad Gates’ Wild Boar Farms collection in California.
