An open-pollinated variety originating in Italy. This low-growing plant produces a large quantity of fruit in clusters. The fruit is red, up to 60 grams, plum-shaped, and resistant to cracking. This tomato is ideal for salads, preserves, and everyday use. It is the best variety for sun-drying tomatoes. A determinate variety with a low-growing plant, perfect for spaces with limited room: balconies and patios. The fruit reaches maturity after about 74 days.
Principe Borghese is an Italian variety prized primarily for drying. The small fruits contain little water and retain a distinctive flavor after drying. They can be crumbled into a sauce or added to pasta after soaking.
