One of our favorite grape tomato varieties. The fruits reach maturity about 70 days after transplanting, have a mahogany (deep red) color, and are incredibly sweet. This variety is very high-yielding and produces impressive clusters. They’re perfect as snacks and in salads, where they pair beautifully with grape tomatoes of other colors.
The small, dark fruits really show off their charm in a mix of colors. You can pair them with the green-amber “Cerise Verte” variety, which is also meant for snacking straight from the vine.
