A unique tomato for stuffing. The red fruits are prism-shaped. After cutting off the cap of the fruit, the seeds inside are concentrated in the central part near the core and are very easy to remove. As a result, the inside of the fruit remains dry, which is a very advantageous feature when stuffing them with salads—they don’t become soggy with juice. A striking tomato for serving a variety of salads at the table or for baking. The plants are tall and sturdy; staking is necessary. Because it has a compact growth habit and sparse foliage, it is suitable for training on two main stems.
It looks interesting on a shared platter alongside “Striped Cavern”—a stuffing tomato with decorative, striped skin.
