An early variety with white, creamy fruit; the fruit is fleshy, with a mild, sweet-and-tangy flavor. It stands out from other white varieties due to its potato-like leaves. The plant is tall and requires staking. It produces fruit well throughout the season. The fruits are excellent in salads and sauces, and thanks to their unique texture, they are also suitable for other culinary uses.
The light-colored flesh allows you to prepare an unusual, creamy-colored tomato sauce. This is an interesting variety for those who want to explore the differences between tomatoes beyond just salads.
