established in 1980
A wonderful pumpkin with an extremely thick, dense, dry flesh. The fruit weighs about 3 to 6 kg, perfect for baking with the skin (after baking, the crust is edible), for casseroles, for baking cakes, bread, pumpkin puree, etc. As well as for pumpkin, Burgess Buttercup is one of the tastiest. The vegetation period is about 95-100 days, the storage period is 5 to 6 months.
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