A variety that captivates with its color and flavor. The fruit is bicolored; the outer part features intense dark and light green stripes, creating a flame-like pattern. As the fruit ripens, pink discoloration appears on the skin. The flesh is green, yellow, and orange. If you want to surprise your guests at the dinner table, these fruits are the perfect choice! The skin is thin and resistant to damage. The fruits are not very large, weighing no more than 300–400 grams. The flavor is creamy, with an intense tomato aroma. It pairs perfectly in color with the “
Copia” variety! The fruits reach maturity about 80 days after transplanting. The plant is tall and requires staking or tying up.
Green Copia was discovered by Andrei Baranovsky in Belarus while growing seeds received as “Copia” from John Hanna of Moscow, Idaho. The differently colored fruits were preserved as a separate selection.
