established in 1980
Groundcress is a real vitamin bomb. The scale of sharpness and taste resembles a radish. A plant worth recommending for gourmets of spicy spices and additions to salads, pestos and sandwiches. Earthcress is a fast-growing plant - after 30 days from planting seedlings, you can pick up whole rosettes of round, smooth - like waxed, crunchy leaves, spicy in taste - sharp, very pleasantly stinging. The best plants are obtained from spring and autumn sowing, it requires a sunny and humid position, but not wet. The package contains 50 seeds.
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