The premieres of most of this year’s varieties are already behind us, but that just means we now have time to calmly analyze the remaining ones—to see if they meet our quality standards, how they yield, and whether they consistently exhibit their characteristics. We’ll gradually be adding more varieties that we’ve set aside for later. Today’s featured variety—the St. Ivy tomato—originates from France. What do you think of it? (Clicking on the image will open the product page for this variety: