
"Varied recipes. Tomatoes—pickled or pasteurized, as a main course or an appetizer, seasoned in a simple or sophisticated way—taste great on any occasion. • Valuable information. About long-known varieties and newly discovered ones, about tomatoes from the grocery store or your own garden, as well as how to buy, store, and use them in cooking. • Guaranteed success. Those who know how to do it enjoy cooking for family and friends while
having a great time in the process. Is the book worth buying? It’s hard to say, since we haven’t held it in our hands yet, but we invite anyone interested in expanding their menu to check it out—after all, you can never have too many interesting ideas. As soon as we get our hands on the book, we’ll post a review here.