Indigo Apple was selected and stabilized by Brad Gates of Wild Boar Farms from transplanting stock containing OSU Blue genes. Apple tomatoes are larger than those of the
Indigo Rose variety, and their weight can reach about 200 grams. From the moment they set, the fruits have a distinctive purple-green color, which is due to the presence of anthocyanins in the skin. As they ripen, the parts of the fruit exposed to direct sunlight turn completely black. The more sunlight the cluster receives, the darker the fruit will be when harvested. As the fruit ripens, the green part turns an intense red. The variety reaches maturity approximately 70 days after being transplanted in the ground.
